What are the 5 P's of bartending?

What is the 50 rule in bartending?

What's the 50% rule in bartending? The proper time to serve customers the next cocktail is once they've consumed 50% of their drink.

What is the hardest part of bartending?

How many hours do bartenders work per day?

Full-time bartenders work roughly 40 hours a week, with an average shift, day or night, lasting between 10 to 12 hours. This includes set-up or breakdown time and often does not include breaks. Part-time bartenders, on the other hand, can work anywhere from a few hours to 30 hours.

What jobs pay $1000 a day?

Is $1-200 a week good money?

$1,200 per week is $5,190 per month.

This is almost exactly what residents of Los Angeles, California, and Colorado Springs, Colorado are making each month ($5,166.52 and $5,209.52, respectively). This is a good indicator that you would be financially comfortable in these cities.

What is a two finger pour?

Two fingers is an old way of measuring spirits, the equivalent of two finger widths, and useful only if you do not have any other way of measuring out equal pours. It's not a particularly good unit of measure as the volume poured will vary with the diameter of the glass you're using.

How many counts is a 2 oz pour?

The Four-Count Pour

A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger.

What is rule number 1 of bartender?

Bartending Rule 1: Always Keep Your Bartop Happy

Make sure people at least get what they came for in a timely manner and that you're serving alcohol in a clean glass. Then, you can start to tailor your service for their visit. People go to the bar for all sorts of things, even to grieve.

Can a bartender stop serving you?

There are several legitimate reasons for bartenders to refuse service. For example, underage individuals, those who have over-consumed or are showing symptoms of intoxication, excessively rowdy or unruly customers, a person harassing staff or other customers, or if the establishment is at capacity.

What is cocktail rule?

As a rule of thumb, a cocktail is 50ml of the “base” spirit (that's a double shot), plus a couple of other bits and bobs. Use a generous hand with spirits, and a stingy hand with bits and bobs. It's easy to make a cocktail more sweet or sour or dilute; it's harder to make it unsweet or unsour and undilute.

What jobs pay $500 an hour?

How to make $100 an hour?

What is the highest paying job in the world?

Topping the list, being a CEO gets you the highest paying job in the world, no matter where you work. A CEO is the highest-ranked position in any organisation's structure. Irrespective of the company's size, a CEO handles all its day-to-day corporate affairs, manages resources and handles all managerial processes.

How many beers can a bartender serve in an hour?

The average bartender can make and serve 10 to 15 drinks per hour. But, of course, this number will vary depending on the type of drinks you're serving and the experience of your bartenders.

What is the average age of a bartender?

How Old Are Bartenders Usually? Bartenders are usually around 33 years old on average. This can vary depending on the establishment they work in and their experience.

How much do female bartenders make in tips?

How Much Do Bartenders Make in Tips? According to Indeed, the average American bartender receives $150 in tips each day. You probably expected more. Maybe you've probably heard stories about bartenders making $1,000 or more per shift.

What state is the hardest to take the bar?

California is widely considered to have the hardest bar exam, due to its low pass rate and the difficulty of the content and constraints of the exam.

What's the hardest drink for a bartender to make?

What makes a bartender stand out?

Great bartenders possess many qualities that make them stand out in their profession. From an outgoing personality that puts customers at ease, to knowledge about different types of drinks, and being organized and prepared behind the bar—these are all essential qualities that make up a great bartender!