What does "wet" mean in bartending?

Why do they call it a wet bar?

A wet bar is a designated space where you can make alcoholic drinks for guests while entertaining in-home. Its name comes from the fact that a wet bar always has a sink. This sink allows for easy clean-up without having to retreat to your kitchen sink, and it can also act as a makeshift ice bucket.

What does it mean when alcohol is wet?

Wet alcohol means agriculturally derived fermentation ethyl alcohol having a purity of at least 50 percent but less than 99 percent.

What is the 50 rule in bartending?

What's the 50% rule in bartending? The proper time to serve customers the next cocktail is once they've consumed 50% of their drink.

What is the golden rule of bartending?

Rule #1: Be Sociable

The first rule to being a good bartender is to be friendly and sociable. You need to be approachable to make sure your customers are at ease. Of course, it doesn't mean that customers can ask you out on a date every time they go to the bar. They are just simply comfortable around them.

What does POS stand for in bartending?

The term POS in "bar POS" stands for point of sale, which refers to the physical place where sales take place in the bar in relation to how much bars make. In the past, a point of sale system would be a cash register, sometimes with a printer or scanner.

What does "dry" mean in bartending?

A drink is categorized as 'dry' when there is less of a sweet flavor and more of an astringent bite. Typically this means that the drink has relied upon other flavoring agents like herbs, spices, citrus, or bitters to balance out the strong taste of the base liquor.

Is wet slang for drunk?

By the mid-15th century, wet meant “to get drunk.” By the late 17th century, wet surfaced as a noun in the phrase take a wet, or “have a drink.” By the early 1700s, a wet person was a “drunk” one. Wet continued on in all kinds of drinking-related expressions from the 19th century on.

What is a martini without vermouth called?

Bone Dry. Almost no vermouth is used. “Bone dry” is a common way to specify just a whisper of vermouth. If you are in a bar, ordering an extra dry Martini amounts to the same thing.

What does "dirty" mean in a drink?

DIRTY. For those who like their cocktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too.

What do you say when ordering a martini?

Order your martini wet, dry, or extra dry.

These terms refer to the ratio of gin or vodka to vermouth. If you do not specify what you want, you will be served a martini with a standard ratio. A wet martini is a martini with extra vermouth. A dry martini refers to a martini with less vermouth in it.

What does "with a twist" mean in bartending?

A twist is a piece of citrus zest used as a cocktail garnish, generally for decoration and to add flavor when added to a mixed drink.

What is rule number 1 of bartender?

Bartending Rule 1: Always Keep Your Bartop Happy

Make sure people at least get what they came for in a timely manner and that you're serving alcohol in a clean glass. Then, you can start to tailor your service for their visit. People go to the bar for all sorts of things, even to grieve.

What is the 3 count for bartending?

How Many Counts Is a 1.5 Oz Pour? Using the four-count method, a 1.5-ounce pour is 3 counts using a pour spout. That means you'll start pouring and say “one one-thousand, two one-thousand, three one-thousand” and stop.

What is the half full rule in bartending?

When you have finished your round you must remove your items from the bar as quickly as possible. Anyone seen to be taking too much time or disrespecting this rule will incur a miscellaneous penalty. All bottles used in the working flair must be set in at least half full.

What is a dirty dump in bartending?

A “dirty dump” in bartending refers to the technique of transferring the entire contents of a cocktail shaker into a serving glass, without the use of a strainer. This method includes all the ice, as well as any muddled fruits, herbs, and other solid ingredients used in the cocktail's preparation.

How many counts is a 2 oz pour?

The Four-Count Pour

A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger.

Can a bartender refuse to serve a drunk person?

There are several legitimate reasons for bartenders to refuse service. For example, underage individuals, those who have over-consumed or are showing symptoms of intoxication, excessively rowdy or unruly customers, a person harassing staff or other customers, or if the establishment is at capacity.

What is a drink without ice called?

A drink served "neat" is a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass, or copita.

What is dry bartending?

Simply put, it means we don't provide the alcohol. Due to California liquor laws, The Booze Babes cannot sell or supply alcohol for our clients. However, we take care of everything else!

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