Why do bartenders pour over a spoon?
Asked by: Dr. Katarina Konopelski | Last update: June 13, 2025Score: 5/5 (15 votes)
The most common technique to
Why do you pour over the back of a spoon?
By pouring spirits slowly over the back of the spoon, you can create beautiful layered cocktails. The spiral design ensures a slower flow, providing more control over the process. Additionally, the bar spoon can serve as a measuring tool for small amounts of bitters or syrups.
What is a bartender's spoon used for?
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
What is the purpose of the spiral bar spoon?
Bar spoons mainly have a twisted handle for stirring. The twists on the spoon complement the stirring motion so that it's continuous and smooth. This prevents splashes and, with the right stirring technique, will minimize diluting the drink. The twist also allows you to pour drinks down the spoon without spillage.
Why do bartenders give you two straws?
First of all, it could ensure that the barman finishes your cocktail before the ice cubes melt and affect the quality of your drink. But using two straws also means you can drink twice as fast. This would be a well thought-out strategy by the bartenders to get you back to the bar quicker for a second round.
Why Is A Bar Spoon Twisted?
Is it rude to wave down a bartender?
Don't wave and snap your fingers at bartenders. This comes off as rude and it will probably get you ignored. If you feel you've been waiting too long and no one has acknowledged you, try making eye contact, nodding, or raising your hand. Always treat your bartender the way you would like to be treated.
Why do bartenders tap the glass?
Amanda Wisth, who bartended at Joey's Yardarm in Racine explained that, despite its origins, tapping your shot glass is now used as a form of salute – like a nod of recognition. She added: “When I was behind the bar and throwing them back with patrons, it was one tap, a wink, and a raise of the glass.
Why pour down a bar spoon?
The point, Stewart narrates, is that the spoon allows carbonated beverages to pour without fizzing over. It also quickly guides the soda all the way to the bottom of the glass without losing carbonation. This works for all types of carbonated bevs, from cola to homemade sparkling water.
Why do bartenders have a towel?
Quick Drying
The bar towel is also known for its ability to dry quickly which makes it a great all around wiping cloth. This cloth is also a server's best friend in a busy restaurant where things often need to be wiped up. The same rag can be used to dry a table and moments later grab a hot plate.
Why do bartenders use a jigger?
Bar jiggers help bartenders cut down on overpouring and remain consistent when crafting cocktails. The dual-sided jiggers also allow bartenders to quickly mix drinks while using both sides of the jigger.
Why do you tap the bar after a toast?
Likewise, tapping your glass or mug on the bar signified when you started a new glass. Fraternity members frequently claim that it's an old Greek tradition. -Others say that it's a mark of respect to the bartender. Some believe that you cheers to the future, but a tap on the bar acknowledges the past.
What does "floating a drink" mean?
A float generally means a layer of alcohol placed on top of an already-mixed glass of ingredients, as with red wine in a New York Sour. Whichever your drink calls for, the process is the same.
What is the 50 rule in bartending?
What's the 50% rule in bartending? The proper time to serve customers the next cocktail is once they've consumed 50% of their drink.
What not to talk about at a bar?
Don't engage in discussions about politics or religion.
Sometimes controversial topics can arise naturally. If they do, it might be best to pivot the conversation to another topic, or just disengage for a while.
What do bartenders do when its slow?
Wash an extra rack of glasses to be prepared for the next busy shift. Prep garnishes, such as lemons, limes and oranges ahead of time if permitted. Why not broaden your drink repertoire and research new drinks and unique delivery techniques. This will give you a step up among other bartenders.
What is it called when bartenders do tricks?
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways.
What does it mean when a bartender gives you water?
“If you're disheveled, slurring your words or walking in a strange way, then I'll likely offer you water or a nonalcoholic drink.” On the other hand, if you walk in confidently (and appear coordinated), then the bartender will feel comfortable serving you. But it's not just your status of inebriation they're noticing.
Are you supposed to drink out of the tiny black straws?
The Use Of Your Cocktail Straw Will Depend On The Occasion
Your bartender or server handing you a crystal glass is a sure sign that you'll use that little sucker in your drink for stirring.
What is a sideways spoon for?
It's a baby spoon. For when they are learning to feed themselves but aren't co-ordinated enough to turn the spoon front tip side first into their mouths. Easier to shovel in the mashed food & whatnot.
Why do you use a fork instead of a spoon?
The spoon is your go-to for anything liquid or semi-liquid, thanks to its concave shape, while the fork, with its prongs (or tines), is perfect for picking up solid food.
What does a rubber spoon do?
A rubber spatula may be great for mixing cookie dough and folding in egg whites, but for serious baking you'll need an offset spatula, designed to spread frosting on cakes and push batter in an even layer in a cake pan.