What is the 50 rule in bartending?
Asked by: Fritz Ward DDS | Last update: September 26, 2025Score: 5/5 (16 votes)
The 50 rule in bartending is a very simple one. It refers to 50% of a drink that is still in a customer's glass. Once the glass is halfway empty from consumption, you can serve another drink. This is very important to consider and it will be essential in a bartender's career.
What is the golden rule of bartending?
You can have all the awards in the world, but those awards don't pay the bills.” Bartenders need to remember the immortal, golden rule of bartending that it's not about them, it's about the customers.
What is a dirty dump in bartending?
A “dirty dump” in bartending refers to the technique of transferring the entire contents of a cocktail shaker into a serving glass, without the use of a strainer. This method includes all the ice, as well as any muddled fruits, herbs, and other solid ingredients used in the cocktail's preparation.
What are the 5 P's of bartending?
"We focus on the fundamentals of training. Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
What is the code 50 for a bartender?
“Things like '86', meaning to be a ran out of product, '200' meaning a customer waiting, '50' meaning to catch, and '700' to refer to an attractive customer,” they added.
سخنان امیرخان متقی درباره حقابه ایران، آب ما عزت ما، ساخت بندهای آب در افغانستان| Afghanistan waters
What does 68 mean in a bar?
68 - A product is back in stock after being 85 or 86. If you hear “68 Agave!” you can now again resume your regular Tommy's drinking. This call can also be used to request a restock; “Can I get a 68 on agave please!” 50 - If you hear this while sitting at the bar, be alert! You might see some bottles flying around!
What does "dirty" mean in bartending?
To make a drink “dirty,” means you may slightly change the color and taste by adding or changing some of the essential ingredients. A dirty martini for instance contains olive juice. There are actually several versions of the dirty mojito. One classic is to use raw sugar instead of white granulated.
What is the most important skill of a bartender?
A successful bartender possesses excellent customer service skills, technical proficiency in mixology, and the ability to manage a fast-paced environment. They build rapport with customers, create outstanding cocktails, and navigate busy shifts efficiently.
What does "wet" mean in bartending?
Wet: A drink with more of the mixer and less of the alcohol than the standard recipe calls for.
What are the 6 spirits in bartending?
Among the many distilled spirits available, there are just six base liquors: brandy, gin, rum, tequila, vodka, and whiskey. While distilled using similar methods, each is unique in flavor, and there are distinct styles within each category.
Why do bartenders pour over a spoon?
The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.
What does "dry" mean in a drink?
A drink is categorized as 'dry' when there is less of a sweet flavor and more of an astringent bite. Typically this means that the drink has relied upon other flavoring agents like herbs, spices, citrus, or bitters to balance out the strong taste of the base liquor.
What are bartending tricks called?
"Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as "bar-magic").
What is rule number 1 of bartender?
Bartending Rule 1: Always Keep Your Bartop Happy
Make sure people at least get what they came for in a timely manner and that you're serving alcohol in a clean glass. Then, you can start to tailor your service for their visit. People go to the bar for all sorts of things, even to grieve.
How do you signal a bartender?
Final Thoughts on the Importance of Angel Shots
By providing a discreet way for customers to signal that they need help, bartenders can intervene before a situation escalates. It is important to remember the three types of angel shots: neat, with ice, and with lime, each representing a different level of assistance.
Can a bartender stop serving you?
There are several legitimate reasons for bartenders to refuse service. For example, underage individuals, those who have over-consumed or are showing symptoms of intoxication, excessively rowdy or unruly customers, a person harassing staff or other customers, or if the establishment is at capacity.
What is the last sip of a drink called?
The word I am aware of is backwash (ODO). Although it doesn't specifically refer to the last sip, it is what the last sip will be made of. So I would call it the "backwash sip".
What is a martini without vermouth called?
Bone Dry. Almost no vermouth is used. “Bone dry” is a common way to specify just a whisper of vermouth. If you are in a bar, ordering an extra dry Martini amounts to the same thing.
What do bartenders say to customers?
Introduce yourself, ask them their name. Where are you coming from? Give them a compliment, which doesn't have to be about their appearance – “You look like you're having fun!”
What does virgin mean in bartending?
What is a Virgin Drink? In simplest terms, a virgin drink is a drink that does not contain any alcohol. It's also known as a mocktail. Often, when making mocktails and virgin drinks, one will replace the alcohol with a flavored mixer like ginger ale, ginger beer, or tonic water.
Why do bartenders have a towel?
Quick Drying
The bar towel is also known for its ability to dry quickly which makes it a great all around wiping cloth. This cloth is also a server's best friend in a busy restaurant where things often need to be wiped up. The same rag can be used to dry a table and moments later grab a hot plate.
What does a coke back mean?
Back: A milder drink, like water or soda, served alongside a stronger one.
What does 900 mean in a bar?
The code "900" meant there was a couple on a date where the man was likely to tip well because "he's showing off." The numbers "601" and "602" were used to describe needing to go to the bathroom, while "608" meant it was time for a meal break.
What to say to a bartender if you need help?
If you are feeling unsafe at a bar, for whatever reason, and you can't tell your bartender for whatever fear might happen here is what you order. An Angel Shot: Ordering this drink will let your bartender know that you are feeling uncomfortable and need some sort of assistance.
What does 10 bar stand for?
BAR is the measurement of pressure and a representation of how well a watch is sealed against the ingress of water. For example, 10 bar equals 100 metres of water resistance. However, that does not mean you can go scuba diving.